Dulcé Café and Wiesenhof embrace global plant-based food trend and join HSI’s Green Monday South Africa movement
Merlin ID: 487849
Caption
Dulcé Café and Wiesenhof have teamed up with Humane Society International/Africa to join the global movement toward more plant-based, sustainable food by launching three new delicious meat- and dairy-free dishes for their winter 2019 menus. The restaurant chains’ decision to introduce more plant-based food offerings was inspired by HSI/Africa’s Green Monday SA meat-reduction initiative, encouraging South Africans to eat plant-based at least one day every week to improve their health, reduce their carbon footprint, and make a positive difference to the lives of farm animals. The plant-based options, which are offered on both Dulcé Café and Wiesenhof menus, include Arrabiata Mash Crepes smothered in a spicy napolitana sauce, a warming Lentil and Cauliflower Curry with savoury brown rice and a fresh, high-protein Lentil, Chickpea and Avocado salad.
Credit
Shawn Driman/Digital Driman
Copy credit and caption