LPM & Affiliates and HSUS staffers at plant-based food training event
Merlin ID: 543558
Caption
On July 14, LPM and the HSUS convened in Hartford, Connecticut, with LPM chefs for a day of training on the new plant-based action station concept, which focuses specifically on dairy and protein alternatives, for a “Battle of the Burgers,” Iron Chef-style competition
Credit
Honey Apale/LPM & Affiliates
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