Staff and students sample new plant-based recipe at UC Berkeley plant-based takeover event hosted by Cal Dining and Sustainability departments and HSUS Food Service Innovation team (Forward Food). Prizes awarded to students who participated in survey to gather feedback on recipe.
Shannen Casey/The HSUS
Staff and students sample new plant-based recipe at UC Berkeley plant-based takeover event hosted by Cal Dining and Sustainability departments and HSUS Food Service Innovation team (Forward Food). Prizes awarded to students who participated in survey to gather feedback on recipe.
Shannen Casey/The HSUS
Staff and students sample new plant-based recipe at UC Berkeley plant-based takeover event hosted by Cal Dining and Sustainability departments and HSUS Food Service Innovation team (Forward Food). Prizes awarded to students who participated in survey to gather feedback on recipe.
Kate Jarvis/The HSUS
Staff and students sample new plant-based recipe at UC Berkeley plant-based takeover event hosted by Cal Dining and Sustainability departments and HSUS Food Service Innovation team (Forward Food). Prizes awarded to students who participated in survey to gather feedback on recipe.
Kate Jarvis/The HSUS
Staff and students sample new plant-based recipe at UC Berkeley plant-based takeover event hosted by Cal Dining and Sustainability departments and HSUS Food Service Innovation team (Forward Food). Prizes awarded to students who participated in survey to gather feedback on recipe.
Kate Jarvis/The HSUS
Staff and students sample new plant-based recipe at UC Berkeley plant-based takeover event hosted by Cal Dining and Sustainability departments and HSUS Food Service Innovation team (Forward Food). Prizes awarded to students who participated in survey to gather feedback on recipe.
Kate Jarvis/The HSUS
Staff and students sample new plant-based recipe at UC Berkeley plant-based takeover event hosted by Cal Dining and Sustainability departments and HSUS Food Service Innovation team (Forward Food). Prizes awarded to students who participated in survey to gather feedback on recipe.
Kate Jarvis/The HSUS
Staff and students sample new plant-based recipe at UC Berkeley plant-based takeover event hosted by Cal Dining and Sustainability departments and HSUS Food Service Innovation team (Forward Food). Prizes awarded to students who participated in survey to gather feedback on recipe.
Kate Jarvis/The HSUS
Staff and students sample new plant-based recipe at UC Berkeley plant-based takeover event hosted by Cal Dining and Sustainability departments and HSUS Food Service Innovation team (Forward Food). Prizes awarded to students who participated in survey to gather feedback on recipe.
Kate Jarvis/The HSUS
Staff and students sample new plant-based recipe at UC Berkeley plant-based takeover event hosted by Cal Dining and Sustainability departments and HSUS Food Service Innovation team (Forward Food). Prizes awarded to students who participated in survey to gather feedback on recipe.
Kate Jarvis/The HSUS
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